Healthy Drinks - Miracle Drink (Fruit & Veg)
Dr Tateishi Kazu’s miraculous broth
A year ago, I would not have believed that drinking a broth carefully prepared from certain vegetables would have a miraculous healing effect on the human body. For the past year, I have witnessed and spoken to quite a number of people who have had tried the healing broth therapy and experienced incredible healing effects.
The broth originated from Japan, and it has since its creation spread far and wide. The creator or designer of the formula or recipe is Dr Tateishi Kazu, M.D, and some 25,000 people has tried and benefited from it.
What is so special about the broth are the ingredients - vegetables that are not only commonplace but also cheaply and readily available in the market.
Dr. Tateishi Kazu's father and brother both died of cancer, and later he too found himself suffering from cancer of the duodenum. His stomach had to be removed but the cancer cells had spread to his lungs. This was when he resolved to fight for his life.
It is noteworthy that Dr Tateishi spent over twenty years studying and testing more than 1,500 types of botanicals. He eventually discovered the right combination of ingredients from five kinds of vegetables and formulated a unique healing protocol. This formula he discovered could assist general health maintenance, strengthen the immune system and slow down the aging process. The broth was also successfully tried on animals and no negative side effects have been found.
The life-extending broth
Dr Tateishi Kazu's broth has been found to having a healing effect on the following:
high blood pressure
diabetes
arteriosclerosis
gastric ulcers
constipation
allergies
cataracts
skin
liver disorders
cardiovascular problems
T-cell functions
injured joints and bones
tumours and cancer
TCM (traditional Chinese medicine) Principles
Dr Tateishi Kazu’s broth is based on the principles of TCM’s Five Elements theory 五行, which describes the harmonizing balance of the forces of yin and yang, acid and alkaline. According to TCM it is this balance that engenders health as opposed to imbalance, which leads to disease.
The five elements wood, fire, earth, metal and water. Because of the balance of the five elements, the Earth is able to provide life. Dr. Tateishi Kzu deduced the essence of the five elements in terms of the following colors: green, red, yellow, white and black.
These colors and elements also relate to the 5 corresponding internal organs:
Heart [red-fire], liver [green-wood], spleen [yellow-earth], lungs [white-metal] and kidney [black-water].
Each of the five different colors which denote the 5 elements are used to identify the 5 vegetables that contain them as follows:
[1] Radish tops/leaves [green = wood ]
[2] Carrot [red = fire]
[3] Burdock root [yellow = earth]
[a.k.a as ‘Gobo’ in Japanese – found in most supermarkets in the Japanese food dept]
[4] Radish tuber [white = metal]
[5] Shitake Mushroom [black = water]
[a.k.a as Japanese/Chinese - flower-mushroom/winter mushroom/fragrant mushroom)