Fried with dark soy sauce and lots of crispy pork lard, this variant of Hokkien Mee in Malaysia – particularly in Klang Valley – boasts plenty of wok hei and is usually stir-fried with prawns, fishcake, and bits of pork belly.

Note: In Penang, Hokkien Mee is an entirely different dish known to KL-ites as prawn mee.

Very yummy, should try when you travel to Malaysia !!