Asparagus

 When I was in the USN I was stationed in Key West, FL. I worked at the clinic at Naval Air Station on Big Coppitt Key just  a few mile north of Key West. The hospital at Key West was for out patient only for retired armed forces personnel that lived in the area. If you needed to be hospitalized you were sent to Homestead AFB Florida.   I had the day off and just went inside the hospital (Corpman barracks were next to hospital). There was a retired navy man that worked in the lab and he was very interesting gentleman to talk with. He was a retired biochemist from the USN iI mentioned that I knew of a sailor that has a very bad kidney infection.

 

Now this elderly gent told me the man should have eaten more asparagus and he wouldn't have that problem. I asked why? I'll never forget him saying do you eat asparagus and I said yes.  He replied you notice how your urine stinks after eating asparagus? I said well I never thought it was what I ate but yes it does have a pungent odor. It is because it is detoxifying your body of harmful chemicals!!!

 

This was back in 1986 when I was stationed there and to read this email again I had to share this story...Eat more asparagus my  friends.

 

Asparagus -- Who knew?

 

My Mom had been taking the full-stalk canned style asparagus, pureed it and  took 4 tablespoons in

the morning and 4 tablespoons later in the day. She did this for over a month. She is on chemo pills for Stage 3

lung cancer in the pleural area and her cancer cell count went from 386 down to 125 as of this past week.

Her oncologist said she will not need to see him for 3 months.

 

THE ARTICLE:

 

Several years ago I met a man seeking asparagus for a friend who had cancer. He gave me a copy of an article,

entitled "Asparagus For Cancer" printed in the Cancer News Journal, December 1979. I will share it here, just as it was shared with me:

 

I am a biochemist, and have specialized in the relation of diet to health  for over 50 years. Several years ago, I learned

of the discovery of Richard R. Vensal, D.D.S. that asparagus might cure cancer. Since then, I  have worked

with him on his project. We have accumulated a number of favorable case histories.

 

Here are a few examples:

 

Case No. 1, A man with an almost hopeless case of Hodgkin's disease (cancer of the lymph glands) who

was completely incapacitated. Within 1 year of starting the asparagus therapy, his doctors were unable to

detect any signs of cancer, and he was back on a schedule of  strenuous exercise

 

Case No. 2, A successful businessman, 68 years old, suffered from cancer of the bladder for 16 years.

After years of medical treatments, including radiation without improvement, he began taking asparagus. Within

3 months, examinations revealed that his bladder tumor had disappeared and that his kidneys were normal.

 

Case No. 3, On March 5th 1971, a man who had lung cancer was put on the operating table where they found

lung cancer so widely spread that it was inoperable. The  surgeon sewed him up and declared his case

hopeless. OnApril 5th he heard about the Asparagus therapy and immediately started taking it. By August,

x-ray pictures revealed that all signs of the cancer had disappeared. He is now back at his regular business

routine.

 

Case No. 4, A woman had been troubled for a number of years with skin cancer. She developed different skin cancers

which were diagnosed by the acting specialist as advanced. Within 3 months after beginning asparagus therapy, the skin specialist

said her skin looked fine with no more skin lesions.  This woman reported that the asparagus therapy also cured her kidney disease,

which had started in 1949. She had over 10 operations for kidney stones, and was receiving government disability payments for an inoperable, terminal, kidney condition. She attributes the cure of this kidney trouble entirely to the asparagus treatment.

 

I was not surprised at this result as `The elements of materia medica', edited in1854 by a Professor at the

University of Pennsylvania, stated that asparagus was used as a popular remedy for kidney stones. He even

referred to  experiments, in 1739, on the power of asparagus in dissolving stones. Note the dates!

We would have other case histories but the medical establishment has interfered with our obtaining some

of the records.

 

I am therefore appealing to readers to spread this good news and help us to gather a large

number of case histories that will overwhelm the medical skeptics about this unbelievably simple and

natural remedy.

 

For the treatment, asparagus should be cooked before using. Fresh or canned asparagus can be

used. I have corresponded with the two leading caners of asparagus, Giant and Stokely, and I am satisfied that

these brands contain no pesticides or preservatives.

 

Place the cooked asparagus in a blender and liquefy to a make a puree. Store  in the refrigerator. Give the patient

4 full tablespoons twice daily, morning and evening.

 

Patients usually show some improvement in 2-4 weeks.

 

It can be diluted with water and used as a cold or hot drink.

 

his suggested dosage is based on present experience, but certainly larger amounts can do no harm and may be

needed  in some cases.

As a biochemist I am convinced of the old saying that `what cures can prevent.' Based on this theory, my wife and I have

been using asparagus puree as a beverage with our meals.

 

We take 2 tablespoons diluted in water to suit our taste with breakfast and with dinner. I take mine hot and my wife prefers hers cold. For years we have made it a practice to have  blood surveys taken as part of our regular checkups. The last blood survey,

taken by a medical doctor who specializes in the nutritional approach to health, showed substantial improvements in all categories over the last one, and we can attribute these improvements to nothing but the asparagus drink.

 

As a biochemist, I have made an extensive study of all aspects of cancer, and all of the

proposed cures. As a result, I am convinced that asparagus fits in better with the latest theories about cancer.

 

Asparagus  contains a good supply of protein called histones, which are believed to be active in controlling

cell growth. For that reason, I believe asparagus can be said to contain a substance that I call cell growth

normalizer. That accounts for its action on cancer and in acting as a general body tonic In any event,

regardless  of theory, asparagus used as we suggest, is a harmless substance. The FDA cannot prevent you

from using it and it may do you much good. It has been reported by the US National Cancer Institute, that

asparagus is the highest tested food containing glutathione, which is considered one of the body's

most potent anticarcinogens and antioxidants.

 

Just a side note... In case you are wondering why this has not been made public, there is no profit in curing cancer!

 

Please send this article to everyone in your  Address Book.

 

The most unselfish act one can ever do is paying forward all the kindness one has received.