A Student Ate Suspicious Leftovers For Lunch. This Is What Happened To His Limbs.
This has nothing to do with Chinese food as reported by the NY Post below. The substance is always put in the refrigerator when not being eaten. Student had legs, fingers amputated after eating leftover Chinese takeout
A 19-year-old college student developed sepsis and lost his legs and fingers after eating leftover Chinese takeout food in what a doctor described as a “perfect storm” of events.
Dr. Bernard Hsu, a licensed toxicologist, described how the young man became severely ill after eating tainted leftovers, including lo mein, chicken and rice.
“This was a freak accident happening in a perfect storm sequence of events,” Hsu, who did not treat the man, said in a YouTube video on Feb 16.
The teen’s case was first reported in March 2021 in the New England Journal of Medicine, which detailed how he was admitted to Massachusetts General Hospital as he was suffering from “shock, multiple organ failure, skin mottling, and a rapidly progressive reticular rash.”
“The patient had been well until 20 hours before this admission, when diffuse abdominal pain and nausea developed after he ate rice, chicken, and lo mein leftovers from a restaurant meal,” the outlet said.
The college student had experienced organ failure, shock, and skin rash after eating the leftovers. The New England Journal of Medic
“Multiple episodes of emesis [vomiting] occurred, with vomitus that was either bilious or red-brown. The abdominal pain and vomiting were followed by the development of chills, generalized weakness, progressively worsening diffuse myalgias [muscle pains], chest pain, shortness of breath, headache, neck stiffness, and blurry vision,” it added.
The part-time restaurant worker’s temperature was over 105 degrees Fahrenheit, his heart rate was 166 beats per minute and his respiratory rate was 28 breaths per minute, the medical journal said.
“A diffuse reticular [netlike] purpuric rash was present on the face, chest, abdomen, back, arms, and legs, sparing the palms and soles,” it added.
He underwent blood and urine tests and was diagnosed with a bacterial infection called Neisseria meningitidis, which caused his blood to clot and his liver to fail.
His skin necrosis was said to be caused by “purpura fulminans,” a severe complication of meningococcal septicemia.
Doctors discovered that he had only received one of three doses of a meningococcal conjugate vaccine without a booster, and had only received one dose of a serogroup B meningococcal vaccine out of two or three recommended by the CDC, Newsweek reported.
After getting parts of all fingers and his legs below his knees amputated, the man went on to have a “relatively good recovery.”
A friend had eaten the same meal as the victim and vomited — but did not become progressively sick, according to the report.
What is the temperature danger zone?
Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration for over 2 hours.
In : Food News